To Start: Begin your feast with a rich Roasted Pumpkin Soup, featuring crunchy bread, pumpkin seeds

Turkey to Go: The star of the menu, our Slow-Roasted Norfolk Bronze Turkey, crafted by Wolfgang Puck’s elite team, is served with Creamy Ratte Potato Purée, Sautéed Greens with Crispy Bacon, Braised Red Cabbage with apple and mulled wine, traditional Brioche Herb Stuffing, Cranberry Sauce, and Roasted Turkey Gravy.

To Finish: End with a choice of Apple, Pumpkin, or *Pecan Pie for a sweet finale.

*Pecan Pie is +10,000 HUF extra

Booking information: The Slow-Roasted Turkey, weighing  7kg, is perfect for 8 guests, ensuring that your gathering is nothing short of a spectacle. If you’re expecting a larger number of guests, we can accommodate your request for a larger turkey.

Reserve your feast: +36 70 534 9000

Please place your orders 72 hours in advance to ensure that every detail is perfect for your festive celebration.

Pick-up time is between 2 pm–6 pm, please book your slot accordingly.

Menu

To Start

Roasted Pumpkin Soup

Crunchy Bread, Pumpkin Seeds

Turkey (7 Kg) recommended for 8 persons

Slow-Roasted Norfolk Bronze Turkey

Creamy Ratte Potato Purée | Sautéed Green Vegetables with Bacon (Green Beans, Tender Stem Broccoli)| Braised Red Cabbage with Apple and Mulled Wine | Traditional Brioche Herb Stuffing | Cranberry Sauce | Roasted Turkey Gravy Sauce
 

To Finish

Homemade Pie

Pumpkin, Apple or Pecan

Wine pairing recommendations

White

Wolfgang Puck Master Lot Reserve Chardonnay (2020), USA, Central Coast - 35.000 HUF

Red

Wolfgang Puck Master Lot Reserve Pinot Noir (2021), USA, California - 35.000 HUF

Available between 21st-26th December

Price: For 8 people HUF 145 000

Phone:

+36 70 534 9000

E-mail

spagohu@wolfgangpuck.com

More: 
spagobudapest.com
1056 Budapest, Váci street 36.