The restaurant inside the local Ritz-Carlton continues its award-winning journey through Hungarian gastronomy with a new name & fresh fall / winter menu. "When creating this menu I wanted to combine the traditions of Hungarian culinary with a twist of current trends" – Attila Purger, DSK Chef De Cuisine.
Click here to visit DSK @ The Ritz-Carlton, Budapest
DSK Wine & Grill launched this new menu with a tasting experience for a select group of guests, showcasing separate choices available for lunch and dinner - available amid the handsome restaurant overlooking Fashion Street.
The talented young chefs say the new dishes are created from the freshest and most delicious Hungarian ingredients, specific to the fall/winter season, offering a perfect combination of flavors, catering for both the local expat market and tourists visiting Budapest.
Words & Photos by Russell Skidmore for XpatLoop.com
After an extensive career in advertising as an Art Director & Creative Director in London, Paris and Budapest for leading agencies, he transferred the skills and knowledge gained to his own successful company covering wedding, event, PR & portrait photography. Visit Russ's Facebook page here.
- 18 Nov 2019
- Russell Skidmore
- 44 photos