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interviews

Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj

Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
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Marie Moreton, Head of Primary, Britannica International School, Budapest

Marie moved to Budapest with her husband in 2016 to take on the role of Head of Primary at Britannica International School. Since then, she has made a remarkable impact on the department—transforming it into a joyful, dynamic, and nurturing learning environment that has earned a strong reputation across the city.
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Ábel Farkas, Founder & Leader of Flow Theatre in Budapest

Ábel originally studied as a research mathematician, conducted research for research institutions around the world. Later he transitioned into acting and improv theatre.
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Surprising Expats: Willie Gevertz, Vlogger, Teacher, ‘New York Guy Who Loves Hungary’

This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
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Norbert Tóth, Company Director, Gablini Car Showrooms

Norbert Tóth, Company Director, Gablini Car Showrooms
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Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)

He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on weekends.
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