22 result(s) for émile
Émile Goes For A Winter Break Between 15 - 22 January
- 9 Jan 2018 7:00 AM
- specials
Dear Guests,
We would like to kindly inform you that Émile goes for a winter break from 15th January till 22nd January and after that he will open the doors of his house fresh and inspired.
We would like to kindly inform you that Émile goes for a winter break from 15th January till 22nd January and after that he will open the doors of his house fresh and inspired.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Émile Goes For A Winter Break Between 15 - 22 January
- 9 Jan 2018 7:00 AM
- specials
Dear Guests,
We would like to kindly inform you that Émile goes for a winter break from 15th January till 22nd January and after that he will open the doors of his house fresh and inspired.
We would like to kindly inform you that Émile goes for a winter break from 15th January till 22nd January and after that he will open the doors of his house fresh and inspired.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...