21 result(s) for őrség in Articles
Special Four Hands Dinner At Spago Budapest
- 17 Sep 2024 6:33 PM
- specials
On 8 October, a special series of gastronomic events will kick off at the Michelin-recommended Spago Budapest. István Szántó, the restaurant's executive chef, will be presenting a four-hands dinner with István Akács, head chef of Pajta Restaurant, celebrating the best of Hungarian cuisine.
Celebrate the Birthday of Hungary with Gastro Adventures
- 7 Aug 2023 6:27 AM
- food & drink
Every year, the gastronomic attractions prove remarkably popular among the various programmes of the St. Stephen’s Day celebrations in Budapest. Here's a quick look at the favourite options, as 'The Street of Hungarian Flavours' and the 'Csárda Festival' promise delicious local food adventures again this year.
'Wonderest Festival Hungary', Őrség National Park, 7 - 10 July
- 5 Jul 2022 7:58 PM
- https://welovebudapest.com/en
- entertainment
With a new location at Ispánk in the Őrség National Park close to the Slovenian border, the wonderful Wonderest also has a new structure, with artists granted a four-day residency for the duration of the festival.
Top 10 Summer Festivals in Hungary
- 15 Jun 2022 11:05 AM
- https://welovebudapest.com/en
- entertainment
Here's a summary guide to the best fests this summer in the capital and around the country, on from June to August.
Xploring Hungary Video: Treasures Of Őrség - ‘Guardsmen’s Land’
- 11 Mar 2021 2:19 PM
- getting around
‘Õrség’area (Guardsmen’s Land), the former frontier is the only region in Hungary today which has been continuously inhabited by the same people since the time of ‘Honfoglalás’ (Conquest of the fatherland), time of the occupation of the Carpathian Basin by the Magyars in the 9th century.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
Rejuvenated Menu By Renowned Chef Zsolt Litauszki At Restaurant Gundel
- 30 Jul 2019 12:49 PM
- specials
A meal at Gundel can make an ordinary day feel like a holiday. You can look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gypsy band.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.
Special Four Hands Dinner At Spago Budapest
- 17 Sep 2024 6:33 PM
- specials
On 8 October, a special series of gastronomic events will kick off at the Michelin-recommended Spago Budapest. István Szántó, the restaurant's executive chef, will be presenting a four-hands dinner with István Akács, head chef of Pajta Restaurant, celebrating the best of Hungarian cuisine.
Celebrate the Birthday of Hungary with Gastro Adventures
- 7 Aug 2023 6:27 AM
- food & drink
Every year, the gastronomic attractions prove remarkably popular among the various programmes of the St. Stephen’s Day celebrations in Budapest. Here's a quick look at the favourite options, as 'The Street of Hungarian Flavours' and the 'Csárda Festival' promise delicious local food adventures again this year.
'Wonderest Festival Hungary', Őrség National Park, 7 - 10 July
- 5 Jul 2022 7:58 PM
- https://welovebudapest.com/en
- entertainment
With a new location at Ispánk in the Őrség National Park close to the Slovenian border, the wonderful Wonderest also has a new structure, with artists granted a four-day residency for the duration of the festival.
Top 10 Summer Festivals in Hungary
- 15 Jun 2022 11:05 AM
- https://welovebudapest.com/en
- entertainment
Here's a summary guide to the best fests this summer in the capital and around the country, on from June to August.
Xploring Hungary Video: Treasures Of Őrség - ‘Guardsmen’s Land’
- 11 Mar 2021 2:19 PM
- getting around
‘Õrség’area (Guardsmen’s Land), the former frontier is the only region in Hungary today which has been continuously inhabited by the same people since the time of ‘Honfoglalás’ (Conquest of the fatherland), time of the occupation of the Carpathian Basin by the Magyars in the 9th century.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
Rejuvenated Menu By Renowned Chef Zsolt Litauszki At Restaurant Gundel
- 30 Jul 2019 12:49 PM
- specials
A meal at Gundel can make an ordinary day feel like a holiday. You can look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gypsy band.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.