8 result(s) for best chefs in europe in Interviews
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.