125 result(s) for best pizza in hungary
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?