78 result(s) for best restaurants in hungary in Interviews
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.