717 result(s) for budapest chef
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Turkey & Goose Delivery By InterContinental Budapest In 2012
- 28 Nov 2012 8:00 AM
- specials
Until 31 December, you can enjoy a fully prepared holiday dinner that will be conveniently delivered to your doorsteps. This traditional feast feeds 4-6 people and includes a delicious Turkey or Goose with mashed potatoes, gravy, cranberry sauce, brussels sprouts, carrots and bread dumplings.
Duck & Truffle Promotion In InterContinental Budapest, 16 Nov - 2 Dec
- 16 Nov 2012 8:00 AM
- specials
Experience the unique taste of our duck dishes with the most well-known mushroom the truffle. We serve this amazing combination of two delicate tastes prepared by our Executive Chef.
Restaurant Days In Budapest, Now On Until 21 Nov.
- 15 Nov 2012 10:50 AM
- food & drink
Diners can explore a select set of popular Budapest restaurants at discount prices, and sample special offerings from the town's top chefs during 'Restaurant Days', all thanks to local expat Alex Van Damme. His 'Éttermi Napok' special event will run from November 14 until November 21, and features more than 50 of the top restaurants in Budapest, each offering unique three-course menus. So what's ...
Saint Martin’s Day – All About Goose At Icon Restaurant Budapest, 10-18 November
- 14 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose dishes at the ICON. Inspired by the feast of St. Martin chefs of the Hilton Budapest created a special menu featuring the best of goose - also on offer on the Sunday Brunch on the 11th as well as on the 18th of November.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
InterContinental Budapest Held Annual Octoberfest For Corporate Partners
- 2 Oct 2012 9:00 AM
- community & culture
As it already became a tradition, InterContinental Budapest hosted the Oktoberfest event for the 5th time this year. It was a fun evening filled with a mouth-watering Bavarian meal specialties, beer and games. Hotel executive chef Ulf Burbach has prepared several traditional meals such as pork knuckles with cabbage, German white sausage and kaiserschmarren. Truly traditional Bavarian music was ...
Xpat Opinion: Hungarian Immigrants In Great Britain
- 27 Sep 2012 9:00 AM
- community & culture
You may recall György Matolcsy’s infamous CNN interview in which he extolled the economic achievements of the Orbán government, which adopted his “unorthodox” policies. Matolcsy’s English is somewhat halting and while he was madly looking for words to describe the glorious Hungarian situation, he stumbled upon the phrase “fairy tale.” Well, the description of Hungary as a country that lives in ...
Finnish Design & Gastro Culture At Budapest Design Week
- 20 Sep 2012 12:45 PM
- entertainment
Following the success of our Polish programs last year, the guest of honour at Budapest Design Week organised between 28th September and 7th October this year is Finland, more precisely Fiskars Village that is located about 100 kilometres form Helsinki. In the past two decades a new quality that is attractive and emblematic even for the world at large was created in the small, magical artists' ...
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Turkey & Goose Delivery By InterContinental Budapest In 2012
- 28 Nov 2012 8:00 AM
- specials
Until 31 December, you can enjoy a fully prepared holiday dinner that will be conveniently delivered to your doorsteps. This traditional feast feeds 4-6 people and includes a delicious Turkey or Goose with mashed potatoes, gravy, cranberry sauce, brussels sprouts, carrots and bread dumplings.
Duck & Truffle Promotion In InterContinental Budapest, 16 Nov - 2 Dec
- 16 Nov 2012 8:00 AM
- specials
Experience the unique taste of our duck dishes with the most well-known mushroom the truffle. We serve this amazing combination of two delicate tastes prepared by our Executive Chef.
Restaurant Days In Budapest, Now On Until 21 Nov.
- 15 Nov 2012 10:50 AM
- food & drink
Diners can explore a select set of popular Budapest restaurants at discount prices, and sample special offerings from the town's top chefs during 'Restaurant Days', all thanks to local expat Alex Van Damme. His 'Éttermi Napok' special event will run from November 14 until November 21, and features more than 50 of the top restaurants in Budapest, each offering unique three-course menus. So what's ...
Saint Martin’s Day – All About Goose At Icon Restaurant Budapest, 10-18 November
- 14 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose dishes at the ICON. Inspired by the feast of St. Martin chefs of the Hilton Budapest created a special menu featuring the best of goose - also on offer on the Sunday Brunch on the 11th as well as on the 18th of November.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
InterContinental Budapest Held Annual Octoberfest For Corporate Partners
- 2 Oct 2012 9:00 AM
- community & culture
As it already became a tradition, InterContinental Budapest hosted the Oktoberfest event for the 5th time this year. It was a fun evening filled with a mouth-watering Bavarian meal specialties, beer and games. Hotel executive chef Ulf Burbach has prepared several traditional meals such as pork knuckles with cabbage, German white sausage and kaiserschmarren. Truly traditional Bavarian music was ...
Xpat Opinion: Hungarian Immigrants In Great Britain
- 27 Sep 2012 9:00 AM
- community & culture
You may recall György Matolcsy’s infamous CNN interview in which he extolled the economic achievements of the Orbán government, which adopted his “unorthodox” policies. Matolcsy’s English is somewhat halting and while he was madly looking for words to describe the glorious Hungarian situation, he stumbled upon the phrase “fairy tale.” Well, the description of Hungary as a country that lives in ...
Finnish Design & Gastro Culture At Budapest Design Week
- 20 Sep 2012 12:45 PM
- entertainment
Following the success of our Polish programs last year, the guest of honour at Budapest Design Week organised between 28th September and 7th October this year is Finland, more precisely Fiskars Village that is located about 100 kilometres form Helsinki. In the past two decades a new quality that is attractive and emblematic even for the world at large was created in the small, magical artists' ...