717 result(s) for budapest chef
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Netherlands Chamber Of Commerce Networking Event
- 23 Jan 2009 11:00 AM
- Xpatloop
Well over 100 expats attended this networking event which featured fine Dutch food treats flown in the same day from Holland, cooked up by the team of Ulf Burbach the Executive Chef of the host hotel, the InterContinental Budapest.
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Netherlands Chamber Of Commerce Networking Event
- 23 Jan 2009 11:00 AM
- Xpatloop
Well over 100 expats attended this networking event which featured fine Dutch food treats flown in the same day from Holland, cooked up by the team of Ulf Burbach the Executive Chef of the host hotel, the InterContinental Budapest.
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.