717 result(s) for budapest chef
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Xpat Wine Club With Izabella Zwack,City Home, 12 June
- 11 Jun 2008 6:00 AM
- community & culture
Join-in this Thursday for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this special event in the garden at 'City Home' in downtown Budapest. Finger-food sponsored by the critically acclaimed Segal restaurant.
St Andrews Evening, Le Méridien Budapest, 25 November
- 27 Nov 2006 11:00 AM
- Xpatloop
150 guests enjoyed Scottish culture at its best on Saturday 25 November, including The Shott and Dykehead Caledonia Pipe Band, many times 'world champions' who came over from Scotland with 4 drummers and 3 pipers thanks to Tesco.
'Wok & Roll' Business Community Lunch, Corinthia Grand Hotel Royal, 11 April
- 15 Apr 2006 12:00 PM
- Xpatloop
Hotel General Manager Adrian Ellis introduced the Rickshaw Restaurant and also in his welcoming speech explained that networking events will be organized every month for invited Budapest business folk.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Kárpátia Restaurant & Brasserie
- food & drink
The romantic atmosphere of Kárpátia Restaurant with its golden walls, wonderful paintings and soft music in the background attracts foreigners and locals alike.
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
1053 Budapest, Ferenciek tere 7-8.
Phone: +36 1 317 3596
Baraka
- food & drink
To the front is a beautiful cocktail bar with a cosy lounge and to the rear is an intimate black and white dining room. Every table has a view of the open kitchen, where the chefs prepare creative modern dishes with Asian touches - MICHELIN Guide.
1051 Budapest, Dorottya utca 6.
Phone: +36 1 200 0817
Costes
- food & drink
A sophisticated restaurant with immaculately dressed tables, run by a confident, experienced service team. The talented chef uses modern techniques and a deft touch to produce accomplished, innovative dishes with clear flavours. Most diners choose the 4-7 course set menus and their interesting wine pairings - MICHELIN Guide.
1092 Budapest, Ráday utca 4.
Phone: +36 1 219 0696
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Xpat Wine Club With Izabella Zwack,City Home, 12 June
- 11 Jun 2008 6:00 AM
- community & culture
Join-in this Thursday for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this special event in the garden at 'City Home' in downtown Budapest. Finger-food sponsored by the critically acclaimed Segal restaurant.
St Andrews Evening, Le Méridien Budapest, 25 November
- 27 Nov 2006 11:00 AM
- Xpatloop
150 guests enjoyed Scottish culture at its best on Saturday 25 November, including The Shott and Dykehead Caledonia Pipe Band, many times 'world champions' who came over from Scotland with 4 drummers and 3 pipers thanks to Tesco.
'Wok & Roll' Business Community Lunch, Corinthia Grand Hotel Royal, 11 April
- 15 Apr 2006 12:00 PM
- Xpatloop
Hotel General Manager Adrian Ellis introduced the Rickshaw Restaurant and also in his welcoming speech explained that networking events will be organized every month for invited Budapest business folk.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Kárpátia Restaurant & Brasserie
- food & drink
The romantic atmosphere of Kárpátia Restaurant with its golden walls, wonderful paintings and soft music in the background attracts foreigners and locals alike.
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
1053 Budapest, Ferenciek tere 7-8.
Phone: +36 1 317 3596
Baraka
- food & drink
To the front is a beautiful cocktail bar with a cosy lounge and to the rear is an intimate black and white dining room. Every table has a view of the open kitchen, where the chefs prepare creative modern dishes with Asian touches - MICHELIN Guide.
1051 Budapest, Dorottya utca 6.
Phone: +36 1 200 0817
Costes
- food & drink
A sophisticated restaurant with immaculately dressed tables, run by a confident, experienced service team. The talented chef uses modern techniques and a deft touch to produce accomplished, innovative dishes with clear flavours. Most diners choose the 4-7 course set menus and their interesting wine pairings - MICHELIN Guide.
1092 Budapest, Ráday utca 4.
Phone: +36 1 219 0696