24 result(s) for catering in Interviews
Mark Papp, Founder, Aum Thai Massage Budapest
- 9 Sep 2024 7:16 AM
Mark Papp, a 36-year-old entrepreneur, is the visionary owner of Aum Thai Massage in Budapest, a luxurious salon renowned for offering the most qualified and professional original Thai massages in the city.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Florentin Mochet, Co-Founder, Le Troquet French Wine Bar in Budapest
- 14 Apr 2023 3:01 PM
Florentin is a young entrepreneur and happy co-founder of Le Troquet, a French wine importer and a wine bar & concept store located in the city's heart, on the Danube bank.
Viki Mocsár, Former Boss at Angels VIP Club and Showgirls in Budapest
- 30 Jun 2022 2:18 PM
Viki started out as a dancer in Budapest, as well as doing other things in catering, and ended up taking over the former 4Play Night Club - which closed due to Covid. She reopened it with the name Showgirls and ran it for a while after moving on from being one of the bosses at Angels VIP Club in Budapest. Update: Showgirls in now closed.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Mark Papp, Founder, Aum Thai Massage Budapest
- 9 Sep 2024 7:16 AM
Mark Papp, a 36-year-old entrepreneur, is the visionary owner of Aum Thai Massage in Budapest, a luxurious salon renowned for offering the most qualified and professional original Thai massages in the city.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Florentin Mochet, Co-Founder, Le Troquet French Wine Bar in Budapest
- 14 Apr 2023 3:01 PM
Florentin is a young entrepreneur and happy co-founder of Le Troquet, a French wine importer and a wine bar & concept store located in the city's heart, on the Danube bank.
Viki Mocsár, Former Boss at Angels VIP Club and Showgirls in Budapest
- 30 Jun 2022 2:18 PM
Viki started out as a dancer in Budapest, as well as doing other things in catering, and ended up taking over the former 4Play Night Club - which closed due to Covid. She reopened it with the name Showgirls and ran it for a while after moving on from being one of the bosses at Angels VIP Club in Budapest. Update: Showgirls in now closed.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.