17 result(s) for catering business in Food & Drink
First Hungarian Champagne Bar Franchise Set To Debut
- 5 Sep 2018 12:30 PM
- https://bbj.hu/
- food & drink
A number of Champagne bars will operate inside Budapest restaurants in the near future, with the concept set to debut at this weekendʼs Budapest Wine Festival.
Number Of Restaurants Dwindling, Remaining Doing Well
- 23 Nov 2017 10:43 AM
- food & drink
Many entrepreneurs are attracted to the idea of opening a restaurant in Budapest, but many soon end up closing their doors, according to company data service Opten. Whereas the number of establishments has continually fallen in the past three years, remaining businesses are doing well, however.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
Business Wine Event, Duna Palota, 14 March 2015
- 10 Mar 2015 8:00 AM
- food & drink
Are you an entrepreneur, or plan to become one? Do you happen to be a manager, or even a CEO? Are you involved in the Hungarian SME and start-up scene on some level? If you are any of the above, or just a connoisseur of culinary treats and exquisite wines, then this is an event you will not want to miss.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.
First Hungarian Champagne Bar Franchise Set To Debut
- 5 Sep 2018 12:30 PM
- https://bbj.hu/
- food & drink
A number of Champagne bars will operate inside Budapest restaurants in the near future, with the concept set to debut at this weekendʼs Budapest Wine Festival.
Number Of Restaurants Dwindling, Remaining Doing Well
- 23 Nov 2017 10:43 AM
- food & drink
Many entrepreneurs are attracted to the idea of opening a restaurant in Budapest, but many soon end up closing their doors, according to company data service Opten. Whereas the number of establishments has continually fallen in the past three years, remaining businesses are doing well, however.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
Business Wine Event, Duna Palota, 14 March 2015
- 10 Mar 2015 8:00 AM
- food & drink
Are you an entrepreneur, or plan to become one? Do you happen to be a manager, or even a CEO? Are you involved in the Hungarian SME and start-up scene on some level? If you are any of the above, or just a connoisseur of culinary treats and exquisite wines, then this is an event you will not want to miss.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.