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16 result(s) for catering industry in Food & Drink

Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase

Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase

A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Hungarian Red Wine from Villány Wins at Prestigious Competition

Hungarian Red Wine from Villány Wins at Prestigious Competition

The 2016 Cabernet Sauvignon from Bodor Winery in Villány was chosen as Hungary’s best red wine out of almost 840 entries at one of the world’s most prestigious wine competitions, reports Origo.
Surprising Stats: Catering Industry Turnover Grew 26 % Last Year

Surprising Stats: Catering Industry Turnover Grew 26 % Last Year

Turnover of catering businesses in Hungary rose by 26% to 1,031 billion forints last year, the Hungarian Tourism Agency said, citing tax office data collected directly from tills.
Wolfgang Puck To Open A Spago In Budapest

Wolfgang Puck To Open A Spago In Budapest

The celebrity chef Wolfgang Puck will open a Spago, his flagship California style restaurant, in Budapest’s Matild Palace - a hotel set to open this summer in a landmark building near the Danube.
Tension Growing In Hungary’s Catering Industry

Tension Growing In Hungary’s Catering Industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many local guests chose instead to slip down to Lake Balaton, László Kovács, president of the Hungarian Catering Industry Association (MVI), told Világgazdaság.
Catering Industry Turnover Down 7% In Hungary

Catering Industry Turnover Down 7% In Hungary

Catering industry turnover in Hungary was at just over 93% of last yearʼs level in the third week of August, conservative daily Magyar Nemzet wrote, citing data from tills connected directly to the tax office.
Fausto’s: Major Changes To Restaurant Business Ahead In Hungary

Fausto’s: Major Changes To Restaurant Business Ahead In Hungary

The Budapest Business Journal talks with Anikó and Fausto Di Vora, co-owners of Italian restaurant Fausto’s, about the effects of the COVID-19 crisis on the restaurant industry in general and on Fausto’s itself.
Hungarian Food Authority Provides Guidelines To Reduce Food Waste

Hungarian Food Authority Provides Guidelines To Reduce Food Waste

Hungary’s food safety authority Nébih has prepared guidelines for the food industry, catering, and civil organisations aimed at preventing or reducing the production of food waste.
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February

'Sirha Food & Catering Show', Hungexpo, 7 - 9 February

  • 31 Jan 2018 8:01 AM
  • food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase

Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase

A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Hungarian Red Wine from Villány Wins at Prestigious Competition

Hungarian Red Wine from Villány Wins at Prestigious Competition

The 2016 Cabernet Sauvignon from Bodor Winery in Villány was chosen as Hungary’s best red wine out of almost 840 entries at one of the world’s most prestigious wine competitions, reports Origo.
Surprising Stats: Catering Industry Turnover Grew 26 % Last Year

Surprising Stats: Catering Industry Turnover Grew 26 % Last Year

Turnover of catering businesses in Hungary rose by 26% to 1,031 billion forints last year, the Hungarian Tourism Agency said, citing tax office data collected directly from tills.
Wolfgang Puck To Open A Spago In Budapest

Wolfgang Puck To Open A Spago In Budapest

The celebrity chef Wolfgang Puck will open a Spago, his flagship California style restaurant, in Budapest’s Matild Palace - a hotel set to open this summer in a landmark building near the Danube.
Tension Growing In Hungary’s Catering Industry

Tension Growing In Hungary’s Catering Industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many local guests chose instead to slip down to Lake Balaton, László Kovács, president of the Hungarian Catering Industry Association (MVI), told Világgazdaság.
Catering Industry Turnover Down 7% In Hungary

Catering Industry Turnover Down 7% In Hungary

Catering industry turnover in Hungary was at just over 93% of last yearʼs level in the third week of August, conservative daily Magyar Nemzet wrote, citing data from tills connected directly to the tax office.
Fausto’s: Major Changes To Restaurant Business Ahead In Hungary

Fausto’s: Major Changes To Restaurant Business Ahead In Hungary

The Budapest Business Journal talks with Anikó and Fausto Di Vora, co-owners of Italian restaurant Fausto’s, about the effects of the COVID-19 crisis on the restaurant industry in general and on Fausto’s itself.
Hungarian Food Authority Provides Guidelines To Reduce Food Waste

Hungarian Food Authority Provides Guidelines To Reduce Food Waste

Hungary’s food safety authority Nébih has prepared guidelines for the food industry, catering, and civil organisations aimed at preventing or reducing the production of food waste.
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February

'Sirha Food & Catering Show', Hungexpo, 7 - 9 February

  • 31 Jan 2018 8:01 AM
  • food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.