9 result(s) for cellar trip in Interviews
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Aliz Ertler, Word Traveller, Author of Wanderlust
- 27 Nov 2023 5:14 PM
Aliz Ertler was born and raised in Szombathely. She has a major in marketing from the University of Pécs, and she is also a qualified graphic designer.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Tibor Jancsó, Managing Director, AGS Pro: Representing König+Neurath AG
- 12 Apr 2019 1:08 PM
After earning his degree in Business Administration & General Management from University of Scranton, Tibor entered the business world on the sales side. Since then he has gained a wide range of commercial experience, and has risen to the top levels of management.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
Interview 2: Mr. József Kozák, Former GM, Hertz Hungary
- 29 May 2015 12:00 PM
1. What’s been happening at home and at work since your first XpatLoop interview?
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Aliz Ertler, Word Traveller, Author of Wanderlust
- 27 Nov 2023 5:14 PM
Aliz Ertler was born and raised in Szombathely. She has a major in marketing from the University of Pécs, and she is also a qualified graphic designer.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Tibor Jancsó, Managing Director, AGS Pro: Representing König+Neurath AG
- 12 Apr 2019 1:08 PM
After earning his degree in Business Administration & General Management from University of Scranton, Tibor entered the business world on the sales side. Since then he has gained a wide range of commercial experience, and has risen to the top levels of management.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
Interview 2: Mr. József Kozák, Former GM, Hertz Hungary
- 29 May 2015 12:00 PM
1. What’s been happening at home and at work since your first XpatLoop interview?
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?