811 result(s) for cheese
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Wine & Sports Fans Celebrate At Lake Balaton, 10-13 July
- 6 Jul 2014 8:02 AM
- food & drink
Press release: Lovers of the Hungarian sea, Balaton, and wine, gather together this year 10-13 July, 2014 in Balatonfüred. VinCE Balaton wine and gastro festival and the prestigious long distance sailing competition, Kékszalag (Blue Ribbon) welcomes guests with the magical view of more hundred sailing boats on the starting-line while dozens of wineries and gastro exhibitors line up next to the ...
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Wine & Sports Fans Celebrate At Lake Balaton, 10-13 July
- 6 Jul 2014 8:02 AM
- food & drink
Press release: Lovers of the Hungarian sea, Balaton, and wine, gather together this year 10-13 July, 2014 in Balatonfüred. VinCE Balaton wine and gastro festival and the prestigious long distance sailing competition, Kékszalag (Blue Ribbon) welcomes guests with the magical view of more hundred sailing boats on the starting-line while dozens of wineries and gastro exhibitors line up next to the ...
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.