111 result(s) for chocolate days
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
'Autumn Gastro Walk' In Etyek, 19 – 20 October
- 17 Oct 2019 11:14 AM
- food & drink
Here at the Gastro-Promenade you can regularly find among others great wines, home-made cheese and butter, cakes and sweets, home-made chocolate and ham and of course main dishes as well.
See Hungary's New Expat Community Ezine, 12 – 18 September
- 13 Sep 2019 10:33 AM
- specials
The fresh Expat Community Newsletter is now available for your interest - don't miss out, get in the loop!
'Sweet Days Chocolate Fest' In Budapest, 13 – 15 September
- 11 Sep 2019 10:14 AM
- food & drink
Truffles, bonbons, and dreamy desserts await you outside Budapest's Basilica at Europe’s 4th biggest open-air festival revolving around chocolate and artsy confectionery.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
'Autumn Picnic Etyek', 7 – 8 September
- 27 Aug 2019 10:52 AM
- food & drink
The Etyek Picnic is organized four times a year at the Gastro-Promenade to show every season’s specialties. The main goal is to introduce the great products of the local winemakers, manufacturers to the audience.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.
Tradition, Renewal, & Anniversaries @ Gundel Restaurant In Budapest
- 11 Jul 2019 11:01 AM
- specials
Barbara Angelus and Rózsa Varga, Gundel's current and former communications directors together recounted the 100th and 125th anniversaries of the restaurant at the HoReCa Meetup event, where later Kálmán Kozma introduced the innovative traditions, of which guests received abundant samples.
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
'Autumn Gastro Walk' In Etyek, 19 – 20 October
- 17 Oct 2019 11:14 AM
- food & drink
Here at the Gastro-Promenade you can regularly find among others great wines, home-made cheese and butter, cakes and sweets, home-made chocolate and ham and of course main dishes as well.
See Hungary's New Expat Community Ezine, 12 – 18 September
- 13 Sep 2019 10:33 AM
- specials
The fresh Expat Community Newsletter is now available for your interest - don't miss out, get in the loop!
'Sweet Days Chocolate Fest' In Budapest, 13 – 15 September
- 11 Sep 2019 10:14 AM
- food & drink
Truffles, bonbons, and dreamy desserts await you outside Budapest's Basilica at Europe’s 4th biggest open-air festival revolving around chocolate and artsy confectionery.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
'Autumn Picnic Etyek', 7 – 8 September
- 27 Aug 2019 10:52 AM
- food & drink
The Etyek Picnic is organized four times a year at the Gastro-Promenade to show every season’s specialties. The main goal is to introduce the great products of the local winemakers, manufacturers to the audience.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.
Tradition, Renewal, & Anniversaries @ Gundel Restaurant In Budapest
- 11 Jul 2019 11:01 AM
- specials
Barbara Angelus and Rózsa Varga, Gundel's current and former communications directors together recounted the 100th and 125th anniversaries of the restaurant at the HoReCa Meetup event, where later Kálmán Kozma introduced the innovative traditions, of which guests received abundant samples.