3 result(s) for crown restaurants in Interviews
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...