105 result(s) for culinary scene
Getaway From Budapest To Warsaw With Ryanair
- 9 Aug 2012 12:35 PM
- travel
Warsaw has come a long way since its near complete destruction in the Second World War. This vibrant, busy city has slowly been emerging as a new cultural diamond of the East and forms the centre of modern Poland. And while shiny skyscrapers, new restaurants and funky clubs shoot like mushrooms from the soil, Warsaw’s many historic buildings serve as a reminder of this city’s glorious history.
Barbecue Cooking Classes At InterContinental Budapest In July
- 2 Jul 2012 9:00 AM
- specials
Gather your friends or colleagues for a “behind the scenes” grill cooking class with our Executive Chef who will share his insider secrets on how to prepare the most delicious grill dishes and spice mixes at home.
Top 10 Exotic Restaurants In Budapest, Part 3
- 5 Apr 2012 4:35 AM
- food & drink
"Moving right along on our culinary trail through Budapest with my picks of the local Turkish and Korean culinary scene…
Award Winning Restaurants In Budapest, Our Favourites Tastes in Hungary
- 30 Jan 2012 8:00 AM
- food & drink
Hungary is famous for its traditional cuisine, and also the contemporary restaurant scene in Budapest is becoming increasingly sophisticated, as it embraces diversity. Today the city offers a more varied dining experience than ever, and it has a handful of award winning restaurants to prove it. Many of the new restaurants have lived up to the hype and the prestigious Michelin Guide has taken ...
Cleo Mitilineou, Soprano
- 2 Jun 2009 12:00 PM
The Greek-Cypriot soprano Cleo Mitilineou studied at the Franz Liszt Academy of Music-State University in Budapest-obtaining a Master degree in Singing and teaching and in Opera.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Getaway From Budapest To Warsaw With Ryanair
- 9 Aug 2012 12:35 PM
- travel
Warsaw has come a long way since its near complete destruction in the Second World War. This vibrant, busy city has slowly been emerging as a new cultural diamond of the East and forms the centre of modern Poland. And while shiny skyscrapers, new restaurants and funky clubs shoot like mushrooms from the soil, Warsaw’s many historic buildings serve as a reminder of this city’s glorious history.
Barbecue Cooking Classes At InterContinental Budapest In July
- 2 Jul 2012 9:00 AM
- specials
Gather your friends or colleagues for a “behind the scenes” grill cooking class with our Executive Chef who will share his insider secrets on how to prepare the most delicious grill dishes and spice mixes at home.
Top 10 Exotic Restaurants In Budapest, Part 3
- 5 Apr 2012 4:35 AM
- food & drink
"Moving right along on our culinary trail through Budapest with my picks of the local Turkish and Korean culinary scene…
Award Winning Restaurants In Budapest, Our Favourites Tastes in Hungary
- 30 Jan 2012 8:00 AM
- food & drink
Hungary is famous for its traditional cuisine, and also the contemporary restaurant scene in Budapest is becoming increasingly sophisticated, as it embraces diversity. Today the city offers a more varied dining experience than ever, and it has a handful of award winning restaurants to prove it. Many of the new restaurants have lived up to the hype and the prestigious Michelin Guide has taken ...
Cleo Mitilineou, Soprano
- 2 Jun 2009 12:00 PM
The Greek-Cypriot soprano Cleo Mitilineou studied at the Franz Liszt Academy of Music-State University in Budapest-obtaining a Master degree in Singing and teaching and in Opera.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.