11 result(s) for curd cheese in Food & Drink
Watch: Flavours of Hungary - Cottage Cheese Dumplings
- 18 Jan 2024 6:00 PM
- food & drink
Cottage cheese dumplings have roots in European cuisines, particularly in Eastern Europe, where they are often associated with comfort and home-cooked meals. The use of cottage cheese, a fresh cheese made from curds, gives these dumplings a unique and delightful flavour that sets them apart from other varieties.
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Hungary's Consumption Of Dairy Products Below EU Average
- 14 Feb 2020 11:32 AM
- https://bbj.hu/
- food & drink
With the name "There’s milk at home," the Milk Product Board launched its school education campaign to promote the consumption of milk and to show the positive physiological effects of milk to children, writes penzcentrum.hu.
Annual 'Winter Picnic' In Etyek, 18 January
- 2 Jan 2020 8:24 AM
- food & drink
Why stay at home while the Gastro-Promenade of Etyek awaits you with hurka, sausages, mulled wine and live music? Break the ice and start 2020 in Etyek!
'Autumn Picnic Etyek', 7 – 8 September
- 27 Aug 2019 10:52 AM
- food & drink
The Etyek Picnic is organized four times a year at the Gastro-Promenade to show every season’s specialties. The main goal is to introduce the great products of the local winemakers, manufacturers to the audience.
Hungarian Curd Cheese Gets TSG Designation From European Commission
- 2 Aug 2019 7:13 AM
- hungarymatters.hu
- food & drink
“Rögös túró”, a traditional curd cheese made in Hungary, has obtained the Traditional Specialties Guaranteed (TSG) label from the European Commission, the Dairy Products Council told MTI.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Watch: Flavours of Hungary - Cottage Cheese Dumplings
- 18 Jan 2024 6:00 PM
- food & drink
Cottage cheese dumplings have roots in European cuisines, particularly in Eastern Europe, where they are often associated with comfort and home-cooked meals. The use of cottage cheese, a fresh cheese made from curds, gives these dumplings a unique and delightful flavour that sets them apart from other varieties.
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Hungary's Consumption Of Dairy Products Below EU Average
- 14 Feb 2020 11:32 AM
- https://bbj.hu/
- food & drink
With the name "There’s milk at home," the Milk Product Board launched its school education campaign to promote the consumption of milk and to show the positive physiological effects of milk to children, writes penzcentrum.hu.
Annual 'Winter Picnic' In Etyek, 18 January
- 2 Jan 2020 8:24 AM
- food & drink
Why stay at home while the Gastro-Promenade of Etyek awaits you with hurka, sausages, mulled wine and live music? Break the ice and start 2020 in Etyek!
'Autumn Picnic Etyek', 7 – 8 September
- 27 Aug 2019 10:52 AM
- food & drink
The Etyek Picnic is organized four times a year at the Gastro-Promenade to show every season’s specialties. The main goal is to introduce the great products of the local winemakers, manufacturers to the audience.
Hungarian Curd Cheese Gets TSG Designation From European Commission
- 2 Aug 2019 7:13 AM
- hungarymatters.hu
- food & drink
“Rögös túró”, a traditional curd cheese made in Hungary, has obtained the Traditional Specialties Guaranteed (TSG) label from the European Commission, the Dairy Products Council told MTI.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.