891 result(s) for dinner
Video: The Welsh Have Their Day In Budapest
- 16 Mar 2010 7:00 AM
- community & culture
Before Monday, 1 March, my only connection with the little country in the southwestern UK was a joke t-shirt I once had with the logo 'Save the Wales' emblazoned across its chest. And I watched the Welsh rugby side beat England at Twickenham a few years ago. Otherwise, nothing. So I was flattered to be recently invited to the first ever St. David’s Day celebration here in Budapest.
St Patrick’s Day Gala Dinner On Saturday 20th March At 7.30 In Le Bourbon
- 16 Mar 2010 3:00 AM
- community & culture
"This is a wonderful opportunity for you to come along with colleagues and friends to sample Irish Hungarian welcome in Budapest. The event includes welcome drinks, Guinness draught beer, a four course dinner with Irish food, traditional Irish music and the famous „Ceilidh” dance. Once again, as last year’s gala dinner proved to be very successful, hospitality will be the hallmarks of the ...
Fully Booked: St. David's Day Festival In Budapest
- 1 Mar 2010 5:10 AM
- community & culture
HM Ambassador Greg Dorey, and Hungarian Academy of Sciences President József Pálinkás, are the guests of honour at this special event presented by XpatLoop.com to celebrate 'Dydd Gwyl Dewi Sant'* on 1 March.
'Meet The Winemaker Dinner' By TasteHungary, 25 February 2010
- 25 Feb 2010 11:00 AM
- Xpatloop
Winemaker Katalin Hudácskó from Tokaj poured a range of nine of her Tokaj wines - including an aszú eszencia as the finale - at this fab dinner which paired her wines with a five course Indian meal at Kashmir Indian Restaurant.
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
XpatLoop Bonfire Night Party Feedback, 5 November 2009
- 17 Nov 2009 12:00 AM
- community & culture
“A totally professionally organised, thoroughly enjoyable event; great food, good company and some surprise entertainment! A “must-attend” event in the local social calendar”, David Trayford, Managing Director Derby House Property Services
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Video: The Welsh Have Their Day In Budapest
- 16 Mar 2010 7:00 AM
- community & culture
Before Monday, 1 March, my only connection with the little country in the southwestern UK was a joke t-shirt I once had with the logo 'Save the Wales' emblazoned across its chest. And I watched the Welsh rugby side beat England at Twickenham a few years ago. Otherwise, nothing. So I was flattered to be recently invited to the first ever St. David’s Day celebration here in Budapest.
St Patrick’s Day Gala Dinner On Saturday 20th March At 7.30 In Le Bourbon
- 16 Mar 2010 3:00 AM
- community & culture
"This is a wonderful opportunity for you to come along with colleagues and friends to sample Irish Hungarian welcome in Budapest. The event includes welcome drinks, Guinness draught beer, a four course dinner with Irish food, traditional Irish music and the famous „Ceilidh” dance. Once again, as last year’s gala dinner proved to be very successful, hospitality will be the hallmarks of the ...
Fully Booked: St. David's Day Festival In Budapest
- 1 Mar 2010 5:10 AM
- community & culture
HM Ambassador Greg Dorey, and Hungarian Academy of Sciences President József Pálinkás, are the guests of honour at this special event presented by XpatLoop.com to celebrate 'Dydd Gwyl Dewi Sant'* on 1 March.
'Meet The Winemaker Dinner' By TasteHungary, 25 February 2010
- 25 Feb 2010 11:00 AM
- Xpatloop
Winemaker Katalin Hudácskó from Tokaj poured a range of nine of her Tokaj wines - including an aszú eszencia as the finale - at this fab dinner which paired her wines with a five course Indian meal at Kashmir Indian Restaurant.
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
XpatLoop Bonfire Night Party Feedback, 5 November 2009
- 17 Nov 2009 12:00 AM
- community & culture
“A totally professionally organised, thoroughly enjoyable event; great food, good company and some surprise entertainment! A “must-attend” event in the local social calendar”, David Trayford, Managing Director Derby House Property Services
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...