115 result(s) for dumpling
Festive Home Deliveries By InterContinental Budapest
- 29 Oct 2010 2:00 AM
- specials
"Between November 1st and December 31st, you can enjoy a fully prepared holiday dinner that will be conveniently delivered to your doorsteps.
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
'SzeptEmber Feszt', In Budapest, Népliget, 3 - 5 September
- 30 Aug 2010 1:00 AM
- community & culture
"Those who have visited the festival before know that it offers an uninterrupted flow of cultural and gastronomic events for three days on end, with a pinch of novelty added to the programme each year.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Festive Home Deliveries By InterContinental Budapest
- 29 Oct 2010 2:00 AM
- specials
"Between November 1st and December 31st, you can enjoy a fully prepared holiday dinner that will be conveniently delivered to your doorsteps.
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
'SzeptEmber Feszt', In Budapest, Népliget, 3 - 5 September
- 30 Aug 2010 1:00 AM
- community & culture
"Those who have visited the festival before know that it offers an uninterrupted flow of cultural and gastronomic events for three days on end, with a pinch of novelty added to the programme each year.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.