29 result(s) for eu support in Food & Drink
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...