360 result(s) for eur in Interviews
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
Xpat Interview: Simon Skottowe, Tailor
- 11 Oct 2017 12:00 PM
After completing my studies at Harrow College of Art gaining a B.A. (Hons.) degree in fashion design in 1988, moved from his home in London to Italy´s design capital, Milan. There, I was able to develop my skills in menswear and tailoring working for both a renowned design studio with large international clients, as well as a circle of private customers for bespoke pieces. I spent the last two ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
László Szabó, Managing Director, Moon42
- 7 Jul 2017 12:00 PM
László is currently the MD of one of the biggest Hungarian firms dedicated for individual enterprise software development. He’s mostly focused on business development and public relations.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
Xpat Interview: Simon Skottowe, Tailor
- 11 Oct 2017 12:00 PM
After completing my studies at Harrow College of Art gaining a B.A. (Hons.) degree in fashion design in 1988, moved from his home in London to Italy´s design capital, Milan. There, I was able to develop my skills in menswear and tailoring working for both a renowned design studio with large international clients, as well as a circle of private customers for bespoke pieces. I spent the last two ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
László Szabó, Managing Director, Moon42
- 7 Jul 2017 12:00 PM
László is currently the MD of one of the biggest Hungarian firms dedicated for individual enterprise software development. He’s mostly focused on business development and public relations.