6 result(s) for financial support in Food & Drink
'Wine Wednesday' @ Hungarian National Gallery, 18 September
- 10 Sep 2024 5:47 AM
- food & drink
The National Gallery's most popular series of events will this year again offer an unusual museum programme for art and wine lovers. Art lovers in Budapest can enjoy special exhibitions, exciting guided tours, live music and wine tasting on this date.
Health Conscious: 7 out of 10 Hungarians Prioritize Fruit & Vegetable Consumption
- 31 Jan 2024 9:53 AM
- https://bbj.hu/
- food & drink
Compared to 2022, more Hungarians are paying attention to health-conscious eating, with 60% of them including a meat-free day in their week, motivated not only by saving money but also by healthy living, according to Nestlé Hungária’s second major national “Veganuary” survey.
'Taste Åland' Pop-up Restaurant 2022, by Embassy of Finland in Budapest, 21 May
- 13 May 2022 12:52 PM
- food & drink
After a long break, the Finnish pop-up restaurant TASTE Åland brings Finnish flavors to Budapest again! Enjoy street food delicacies and a laid-back atmosphere in the courtyard of the Finnish Embassy on Saturday 21st of May from 13.00 to 16.00!
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
'Wine Wednesday' @ Hungarian National Gallery, 18 September
- 10 Sep 2024 5:47 AM
- food & drink
The National Gallery's most popular series of events will this year again offer an unusual museum programme for art and wine lovers. Art lovers in Budapest can enjoy special exhibitions, exciting guided tours, live music and wine tasting on this date.
Health Conscious: 7 out of 10 Hungarians Prioritize Fruit & Vegetable Consumption
- 31 Jan 2024 9:53 AM
- https://bbj.hu/
- food & drink
Compared to 2022, more Hungarians are paying attention to health-conscious eating, with 60% of them including a meat-free day in their week, motivated not only by saving money but also by healthy living, according to Nestlé Hungária’s second major national “Veganuary” survey.
'Taste Åland' Pop-up Restaurant 2022, by Embassy of Finland in Budapest, 21 May
- 13 May 2022 12:52 PM
- food & drink
After a long break, the Finnish pop-up restaurant TASTE Åland brings Finnish flavors to Budapest again! Enjoy street food delicacies and a laid-back atmosphere in the courtyard of the Finnish Embassy on Saturday 21st of May from 13.00 to 16.00!
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...