236 result(s) for flour
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Gloria Gaynor Concert, Budapest, 29 December
- 20 Dec 2016 8:03 AM
- entertainment
Gloria Gaynor is an American singer, best known for the disco era hits "I Will Survive" (Hot 100 number 1, 1979), "Never Can Say Goodbye" (Hot 100 number 9, 1974), "Let Me Know (I Have a Right)" (Hot 100 number 42, 1980) and "I Am What I Am" (R&B number 82, 1983).
Now On: 'The First Golden Age' Exhibition, Műcsarnok
- 6 Dec 2016 6:20 AM
- community & culture
Now on until 12 March 2017. The Műcsarnok in Budapest celebrates the 120th anniversary this year. The creation and inauguration of the institution coincided with the flourishing of the Monarchy and Hungary. The exhibition The First Golden Age presents a selection of masterpieces from the period. Showcasing the painting of nations that once belonged to the dualist state, the exhibition was created ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Xpat Opinion: Foreign Minister Szijjártó On European “No-Go Zones”
- 26 Sep 2016 9:00 AM
- current affairs
Pro-government columnists side with Foreign Minister Szijjártó, who in successive interviews with the BBC and CNN insisted on the existence of ‘unsafe enclaves’ in several major European cities, allegedly taken over by unintegrated immigrants. A left-wing commentator, on the other hand, thinks that describing districts with higher crime rates as no-go zones is a gross exaggeration.
Budafok Champagne & Wine Festival, Budapest, 3 - 4 September
- 1 Sep 2016 12:45 PM
- food & drink
The XXII. district of Budapest, Budafok-Tétény, says goodbye to the summer with champagne and wine between 3 - 4 September, just like every year. Visitors can also try a wide variety of streetfood as well.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Gloria Gaynor Concert, Budapest, 29 December
- 20 Dec 2016 8:03 AM
- entertainment
Gloria Gaynor is an American singer, best known for the disco era hits "I Will Survive" (Hot 100 number 1, 1979), "Never Can Say Goodbye" (Hot 100 number 9, 1974), "Let Me Know (I Have a Right)" (Hot 100 number 42, 1980) and "I Am What I Am" (R&B number 82, 1983).
Now On: 'The First Golden Age' Exhibition, Műcsarnok
- 6 Dec 2016 6:20 AM
- community & culture
Now on until 12 March 2017. The Műcsarnok in Budapest celebrates the 120th anniversary this year. The creation and inauguration of the institution coincided with the flourishing of the Monarchy and Hungary. The exhibition The First Golden Age presents a selection of masterpieces from the period. Showcasing the painting of nations that once belonged to the dualist state, the exhibition was created ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Xpat Opinion: Foreign Minister Szijjártó On European “No-Go Zones”
- 26 Sep 2016 9:00 AM
- current affairs
Pro-government columnists side with Foreign Minister Szijjártó, who in successive interviews with the BBC and CNN insisted on the existence of ‘unsafe enclaves’ in several major European cities, allegedly taken over by unintegrated immigrants. A left-wing commentator, on the other hand, thinks that describing districts with higher crime rates as no-go zones is a gross exaggeration.
Budafok Champagne & Wine Festival, Budapest, 3 - 4 September
- 1 Sep 2016 12:45 PM
- food & drink
The XXII. district of Budapest, Budafok-Tétény, says goodbye to the summer with champagne and wine between 3 - 4 September, just like every year. Visitors can also try a wide variety of streetfood as well.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.