4,333 result(s) for food
'Taste of Transylvania' Food Festival in Szentendre, 27 - 29 March
- 27 Mar 2026 10:00 AM
- community
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Great Read: Xpat Community E-Magazine, 26 March
- 26 Mar 2026 3:21 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
New Trademark for High-Quality, Locally-Sourced Products in Hungary to be Rolled Out
- 24 Mar 2026 1:17 PM
- food & drink
Hungary is preparing to introduce a new trademark to highlight high-quality, locally-sourced farm products, giving consumers a clearer way to identify fresh, domestic food on shop shelves.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Nathan Valla-Sarok, Franco-Hungarian Student, Corvinus University Budapest
- 23 Mar 2026 5:32 PM
Nathan is an 18-year-old Franco-Hungarian student whose life has always been a bridge between two cultures. Born in Budapest to a French mother and a Hungarian father, he has spent half of his life in France and the other half in Hungary.
Mushroom Inspection: Free Safely Service in Hungary
- 23 Mar 2026 5:23 PM
- food & drink
Hungary has a nationwide system that allows anyone to have wild mushrooms checked by a qualified expert before eating them. These inspections are available at markets across the country, typically free of charge, and are supported by local councils and market operators.
Amy Módly, Designer-Copywriter, Editor, Proofreader, Translator in Hungary
- 23 Mar 2026 2:17 PM
Having worked as a graphic designer-copywriter, editor, proofreader Stateside after and beyond college in Boston, the best thing about being retired now is not having deadlines.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
'Taste of Transylvania' Food Festival in Szentendre, 27 - 29 March
- 27 Mar 2026 10:00 AM
- community
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Great Read: Xpat Community E-Magazine, 26 March
- 26 Mar 2026 3:21 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
New Trademark for High-Quality, Locally-Sourced Products in Hungary to be Rolled Out
- 24 Mar 2026 1:17 PM
- food & drink
Hungary is preparing to introduce a new trademark to highlight high-quality, locally-sourced farm products, giving consumers a clearer way to identify fresh, domestic food on shop shelves.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Nathan Valla-Sarok, Franco-Hungarian Student, Corvinus University Budapest
- 23 Mar 2026 5:32 PM
Nathan is an 18-year-old Franco-Hungarian student whose life has always been a bridge between two cultures. Born in Budapest to a French mother and a Hungarian father, he has spent half of his life in France and the other half in Hungary.
Mushroom Inspection: Free Safely Service in Hungary
- 23 Mar 2026 5:23 PM
- food & drink
Hungary has a nationwide system that allows anyone to have wild mushrooms checked by a qualified expert before eating them. These inspections are available at markets across the country, typically free of charge, and are supported by local councils and market operators.
Amy Módly, Designer-Copywriter, Editor, Proofreader, Translator in Hungary
- 23 Mar 2026 2:17 PM
Having worked as a graphic designer-copywriter, editor, proofreader Stateside after and beyond college in Boston, the best thing about being retired now is not having deadlines.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.