3 result(s) for free attractions in budapest in Interviews
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.