209 result(s) for fruit in Food & Drink
Annual Spring Dinner Invitation By Saint Margaret’s Church Budapest, 3 May
- 26 Apr 2019 2:14 PM
- food & drink
Join with fellow parishioners and friends of Saint Margaret’s Anglican Church as they gather once again at the popular Kárpátia Restaurant in Pest for their annual Spring Dinner.
Few Pay Tax On Pálinka Production In Hungary
- 26 Feb 2019 7:57 AM
- http://www.hatc.hu
- food & drink
Despite the symbolic Ft 700 per litre tax on home-distilled pálinka, the majority of distilling equipment owners are evading tax, Magyar Nemzet writes, citing the Pálinka Council.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
Hungarian Reds Ramp It Up
- 26 Nov 2018 7:03 AM
- https://bbj.hu/
- food & drink
The “Hungarian Wines of Excellence” (Borkiválóságok) books for 2018/2019 have recently been published and the results are pretty insightful, implying that Hungarian red wines are no longer playing second fiddle to whites.
Healthy Joys In Buda’s Newest Breakfast Bar
- 20 Nov 2018 9:35 AM
- http://www.budapesttimes.hu/
- food & drink
Dieting consciously is becoming increasingly popular in Hungary too. And while most people find it easy to eat healthy foods at home, they quickly lose their willpower when it comes to eating in a restaurant.
'Mitiszol?' Festival Of Natural Beverages, Millenáris Budapest, 17 November
- 5 Nov 2018 7:31 PM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making.
Annual Spring Dinner Invitation By Saint Margaret’s Church Budapest, 3 May
- 26 Apr 2019 2:14 PM
- food & drink
Join with fellow parishioners and friends of Saint Margaret’s Anglican Church as they gather once again at the popular Kárpátia Restaurant in Pest for their annual Spring Dinner.
Few Pay Tax On Pálinka Production In Hungary
- 26 Feb 2019 7:57 AM
- http://www.hatc.hu
- food & drink
Despite the symbolic Ft 700 per litre tax on home-distilled pálinka, the majority of distilling equipment owners are evading tax, Magyar Nemzet writes, citing the Pálinka Council.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
Hungarian Reds Ramp It Up
- 26 Nov 2018 7:03 AM
- https://bbj.hu/
- food & drink
The “Hungarian Wines of Excellence” (Borkiválóságok) books for 2018/2019 have recently been published and the results are pretty insightful, implying that Hungarian red wines are no longer playing second fiddle to whites.
Healthy Joys In Buda’s Newest Breakfast Bar
- 20 Nov 2018 9:35 AM
- http://www.budapesttimes.hu/
- food & drink
Dieting consciously is becoming increasingly popular in Hungary too. And while most people find it easy to eat healthy foods at home, they quickly lose their willpower when it comes to eating in a restaurant.
'Mitiszol?' Festival Of Natural Beverages, Millenáris Budapest, 17 November
- 5 Nov 2018 7:31 PM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making.