101 result(s) for gold in Food & Drink
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Pear In Focus In Hungary At Pálinka For 2014 Competition
- 6 Dec 2013 3:00 AM
- food & drink
Pear has been selected as the fruit of choice for the 2014 Pálinka (eau-devie) competition which has attracted several dozens of Hungarian distillers.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
The Birthday Cake Of Hungary In 2013 Introduced In Budapest
- 15 Aug 2013 9:37 AM
- food & drink
Each year, on the occasion of the national holiday on 20 August, the competition for The Birthday Cake of Hungary is announced by the National Guild of Hungarian Confectioners at the invitation of the Government of Hungary. Organized since 2007, the competition ends with a decision of the professional jury, and the recipe of the winning cake specialty is shared with the general public. The guild ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!
Hungary’s Cake Of 2013 - Honey Brittle
- 9 Aug 2013 9:00 AM
- food & drink
Honey Brittle Cake from Milota (a small village in Hungary) was the winner of the "Cake of Hungary" (Ország Tortája) competition this year. One can have the pleasure to taste the delicious cake during the Magyar Izek Utcaja (Street of Hungarian Flavours) event on the 19th and 20th of August. Later on it will be available in most of the country’s confectioneries.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Pear In Focus In Hungary At Pálinka For 2014 Competition
- 6 Dec 2013 3:00 AM
- food & drink
Pear has been selected as the fruit of choice for the 2014 Pálinka (eau-devie) competition which has attracted several dozens of Hungarian distillers.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
The Birthday Cake Of Hungary In 2013 Introduced In Budapest
- 15 Aug 2013 9:37 AM
- food & drink
Each year, on the occasion of the national holiday on 20 August, the competition for The Birthday Cake of Hungary is announced by the National Guild of Hungarian Confectioners at the invitation of the Government of Hungary. Organized since 2007, the competition ends with a decision of the professional jury, and the recipe of the winning cake specialty is shared with the general public. The guild ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!
Hungary’s Cake Of 2013 - Honey Brittle
- 9 Aug 2013 9:00 AM
- food & drink
Honey Brittle Cake from Milota (a small village in Hungary) was the winner of the "Cake of Hungary" (Ország Tortája) competition this year. One can have the pleasure to taste the delicious cake during the Magyar Izek Utcaja (Street of Hungarian Flavours) event on the 19th and 20th of August. Later on it will be available in most of the country’s confectioneries.