242 result(s) for goose
Plum & Chesnut On Icon Restaurant's Menu In September
- 11 Sep 2013 9:00 AM
- specials
Delicious plums, warm and cold chestnut on the menu at the ICON Restaurant in September. Come and join us for a special feast between 7-15 September and 21-29 September. Parking is free of charge in the first 3 hours for our guests.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 4 Sep 2013 10:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Tammy Nagy-Stellini, Managing Director, Hays Hungary
- 8 Aug 2013 12:00 PM
Tammy started her career at Hays in 2002, initially based in the Czech Republic concentrating on Accountancy and Finance recruitment. She was then involved in opening up Hays Hungary, along with being the Business Development Manager for the CEE region, which included Poland, the Czech Republic, Slovakia and Hungary.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Invitation: Hilton Budapest Nights, Dinner & Dance Party, 8 March
- 8 Mar 2013 8:00 AM
- specials
You can dance, you can jive ... Every second Friday of the month enjoy international evergreens of swing, rock&roll and disco songs and an exclusive buffet dinner in the Hilton Budapest for only HUF 9.900 per person including soft drinks and service charge.
Plum & Chesnut On Icon Restaurant's Menu In September
- 11 Sep 2013 9:00 AM
- specials
Delicious plums, warm and cold chestnut on the menu at the ICON Restaurant in September. Come and join us for a special feast between 7-15 September and 21-29 September. Parking is free of charge in the first 3 hours for our guests.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 4 Sep 2013 10:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Tammy Nagy-Stellini, Managing Director, Hays Hungary
- 8 Aug 2013 12:00 PM
Tammy started her career at Hays in 2002, initially based in the Czech Republic concentrating on Accountancy and Finance recruitment. She was then involved in opening up Hays Hungary, along with being the Business Development Manager for the CEE region, which included Poland, the Czech Republic, Slovakia and Hungary.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Invitation: Hilton Budapest Nights, Dinner & Dance Party, 8 March
- 8 Mar 2013 8:00 AM
- specials
You can dance, you can jive ... Every second Friday of the month enjoy international evergreens of swing, rock&roll and disco songs and an exclusive buffet dinner in the Hilton Budapest for only HUF 9.900 per person including soft drinks and service charge.