1,320 result(s) for great food
Xpat Interview: Jo Gowie, Former General Manager, Corinthia Aquincum Hotel
- 12 Dec 2005 11:00 AM
Jo Gowie, general manager at the Corinthia Aquincum Hotel, lives in Budapest with his wife and two children.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Guest of Honour
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim's daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim's anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn't hesitate to use.
Arriba Taqueria Buda
- food & drink
Arriba Taqueria is Budapest’s version of a gourmet Mexican food stand. We serve fresh Mexican food in a friendly atmosphere. The founders are Hungarian-Americans who believe that customer satisfaction comes first. Our goal is to offer our guests delicous Mexican food and great service. What else matters?
Our walls feature original hand-painted murals reminiscent of Mexican street art.
At ...
Arriba Taqueria Pest
- food & drink
Arriba Taqueria is Budapest’s version of a gourmet Mexican food stand. We serve fresh Mexican food in a friendly atmosphere. The founders are Hungarian-Americans who believe that customer satisfaction comes first. Our goal is to offer our guests delicous Mexican food and great service. What else matters?
Our walls feature original hand-painted murals reminiscent of Mexican street art.
At ...
Xpat Interview: Jo Gowie, Former General Manager, Corinthia Aquincum Hotel
- 12 Dec 2005 11:00 AM
Jo Gowie, general manager at the Corinthia Aquincum Hotel, lives in Budapest with his wife and two children.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Guest of Honour
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim's daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim's anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn't hesitate to use.
Arriba Taqueria Buda
- food & drink
Arriba Taqueria is Budapest’s version of a gourmet Mexican food stand. We serve fresh Mexican food in a friendly atmosphere. The founders are Hungarian-Americans who believe that customer satisfaction comes first. Our goal is to offer our guests delicous Mexican food and great service. What else matters?
Our walls feature original hand-painted murals reminiscent of Mexican street art.
At ...
Arriba Taqueria Pest
- food & drink
Arriba Taqueria is Budapest’s version of a gourmet Mexican food stand. We serve fresh Mexican food in a friendly atmosphere. The founders are Hungarian-Americans who believe that customer satisfaction comes first. Our goal is to offer our guests delicous Mexican food and great service. What else matters?
Our walls feature original hand-painted murals reminiscent of Mexican street art.
At ...