27 result(s) for ground paprika
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Dr. Rose Private Hospital Budapest Insight: Serving Up the New U.S. Dietary Guidelines
- 11 Feb 2026 4:55 PM
- specials
What’s striking is how far we’ve come from great-grandma’s kitchen, where “additives” basically meant salt and paprika. Today, more than 60% of the average American teenager’s daily calorie intake comes from ultra-processed foods containing more lab-designed ingredients than real nutrients.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Recipe Of The Week: Hungarian Stuffed Pepper
- 27 Aug 2025 6:53 PM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Bigfish Bistro Review: Where the Fish Market is Brought to Your Table in Budapest
- 4 Apr 2025 3:11 PM
- food & drink
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
Jouri Joy: 1st Moroccan Restaurant in Hungary Opened by Byblos Budapest Owner
- 27 Nov 2023 4:48 PM
- specials
One of the city's most popular Middle Eastern restaurants has now gained a sibling almost directly opposite – the city's first Moroccan eatery, Jouri, was recently opened by expat Osama Kutaini and his team on Semmelweis Street in downtown Budapest.
High Quality Hungarian Ground Paprika under Threat from Cheap Chinese Competition
- 12 Sep 2023 1:11 PM
- shopping
Hungarian producers of superior quality ground paprika can stay in the market if they differentiate themselves from cheaper competitors in the EU, said Zsolt Feldman, Secretary of State for Agriculture and Rural Development at Hungarian Paprika Day in Hajós, Bács-Kiskun County.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Dr. Rose Private Hospital Budapest Insight: Serving Up the New U.S. Dietary Guidelines
- 11 Feb 2026 4:55 PM
- specials
What’s striking is how far we’ve come from great-grandma’s kitchen, where “additives” basically meant salt and paprika. Today, more than 60% of the average American teenager’s daily calorie intake comes from ultra-processed foods containing more lab-designed ingredients than real nutrients.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Recipe Of The Week: Hungarian Stuffed Pepper
- 27 Aug 2025 6:53 PM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Bigfish Bistro Review: Where the Fish Market is Brought to Your Table in Budapest
- 4 Apr 2025 3:11 PM
- food & drink
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
Jouri Joy: 1st Moroccan Restaurant in Hungary Opened by Byblos Budapest Owner
- 27 Nov 2023 4:48 PM
- specials
One of the city's most popular Middle Eastern restaurants has now gained a sibling almost directly opposite – the city's first Moroccan eatery, Jouri, was recently opened by expat Osama Kutaini and his team on Semmelweis Street in downtown Budapest.
High Quality Hungarian Ground Paprika under Threat from Cheap Chinese Competition
- 12 Sep 2023 1:11 PM
- shopping
Hungarian producers of superior quality ground paprika can stay in the market if they differentiate themselves from cheaper competitors in the EU, said Zsolt Feldman, Secretary of State for Agriculture and Rural Development at Hungarian Paprika Day in Hajós, Bács-Kiskun County.