1,263 result(s) for health care
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
IWC Event: 'Namaste Budapest', Hotel InterContinental, 23 May 2009
- 23 May 2009 12:00 PM
- Xpatloop
A fun filled evening with a sit down dinner and drinks to raise money for our "Feed a Child Project" at the InterConti on Saturday.
Xpat Interview: Viviane Andermatt, Former Director Of Central European Services Centre
- 22 May 2009 12:00 PM
She says she is currently building some trainings to be given in English: Customer care, work life balance, Resilience and personal growing.
Paul Garrison, Former Managing Director of Coca-Cola Hungary
- 19 May 2009 12:00 PM
Paul Garrison is the former Managing Director of Coca-Cola Hungary and prior to that was the Marketing Director for the Coca-Cola East-Central Europe Division headquartered in Vienna.
Executive Presence: 'What is It & How to Get It' Stephen Long
- 1 Mar 2009 12:00 AM
- business
"In the opening scene of the legendary film, Casablanca, an employee walks intently through the casino with a piece of paper in hand. The employee arrives at a table and reaches across to hand the paper to an unseen recipient. All the viewer can see is the recipient writing his signature authorizing a payment of 1,000 francs with the words - Rick-OK.
Xpat Watch: Enjoying Every Budapest Burns' Event
- 29 Jan 2009 8:00 AM
- community & culture
Heaps of haggis, tons of tatties, piles of pipers, and even a scosh of scotch. Yep, late January, time for the separate Burns' Suppers throughout Budapest, where there's a choice for every taste and wallet. This year's various events were a touch extra special, as it was the 250th anniversary of the Bard's birth. Read on for a review of the top three 'Burns' bulis'.
12th 'Big' Burns Event, Corinthia Grand Hotel Royal, 24 January
- 22 Jan 2009 9:00 AM
- community & culture
During the past decade and more, the Budapest Burns Supper has grown from very humble beginnings to become one of the major events of the capital's farsang ball season. Along the way, it has raised tens of millions of forints to help sick Hungarian children.
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
IWC Event: 'Namaste Budapest', Hotel InterContinental, 23 May 2009
- 23 May 2009 12:00 PM
- Xpatloop
A fun filled evening with a sit down dinner and drinks to raise money for our "Feed a Child Project" at the InterConti on Saturday.
Xpat Interview: Viviane Andermatt, Former Director Of Central European Services Centre
- 22 May 2009 12:00 PM
She says she is currently building some trainings to be given in English: Customer care, work life balance, Resilience and personal growing.
Paul Garrison, Former Managing Director of Coca-Cola Hungary
- 19 May 2009 12:00 PM
Paul Garrison is the former Managing Director of Coca-Cola Hungary and prior to that was the Marketing Director for the Coca-Cola East-Central Europe Division headquartered in Vienna.
Executive Presence: 'What is It & How to Get It' Stephen Long
- 1 Mar 2009 12:00 AM
- business
"In the opening scene of the legendary film, Casablanca, an employee walks intently through the casino with a piece of paper in hand. The employee arrives at a table and reaches across to hand the paper to an unseen recipient. All the viewer can see is the recipient writing his signature authorizing a payment of 1,000 francs with the words - Rick-OK.
Xpat Watch: Enjoying Every Budapest Burns' Event
- 29 Jan 2009 8:00 AM
- community & culture
Heaps of haggis, tons of tatties, piles of pipers, and even a scosh of scotch. Yep, late January, time for the separate Burns' Suppers throughout Budapest, where there's a choice for every taste and wallet. This year's various events were a touch extra special, as it was the 250th anniversary of the Bard's birth. Read on for a review of the top three 'Burns' bulis'.
12th 'Big' Burns Event, Corinthia Grand Hotel Royal, 24 January
- 22 Jan 2009 9:00 AM
- community & culture
During the past decade and more, the Budapest Burns Supper has grown from very humble beginnings to become one of the major events of the capital's farsang ball season. Along the way, it has raised tens of millions of forints to help sick Hungarian children.