446 result(s) for hungarian chef
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Hungary’s First Authentic Lebanese Restaurant Baalbek
- 27 Jul 2016 8:14 AM
- specials
Baalbek, a traditional Lebanese restaurant opened at the Buddha-Bar Hotel Budapest Klotild Palace - the Mellow Mood Group’s first 5 star hotel. This new hip place of the oriental cuisine lovers - which got its name after a Lebanese city situated at a hilltop in Bekaa Valley - welcomes its guests in the heart of Budapest. Besides this connection, the other inspiration for the name came from the ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
'Bull's Blood Festival', Eger, 7 - 10 July
- 7 Jul 2016 11:50 AM
- food & drink
Egri Bikavér Festival is a celebration of the city’s famous son, it is not just an occasion for oenophiles, far from it, there are programs to keep all ages up to no good for the four days the festival lasts. Egri Bikavér or Bull’s Blood is, of course, the main attraction, almost 40 cellars will have stands at the festival serving Bikavér, and alongside them will be more than 20 local chefs ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Hungary’s First Authentic Lebanese Restaurant Baalbek
- 27 Jul 2016 8:14 AM
- specials
Baalbek, a traditional Lebanese restaurant opened at the Buddha-Bar Hotel Budapest Klotild Palace - the Mellow Mood Group’s first 5 star hotel. This new hip place of the oriental cuisine lovers - which got its name after a Lebanese city situated at a hilltop in Bekaa Valley - welcomes its guests in the heart of Budapest. Besides this connection, the other inspiration for the name came from the ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
'Bull's Blood Festival', Eger, 7 - 10 July
- 7 Jul 2016 11:50 AM
- food & drink
Egri Bikavér Festival is a celebration of the city’s famous son, it is not just an occasion for oenophiles, far from it, there are programs to keep all ages up to no good for the four days the festival lasts. Egri Bikavér or Bull’s Blood is, of course, the main attraction, almost 40 cellars will have stands at the festival serving Bikavér, and alongside them will be more than 20 local chefs ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.