450 result(s) for hungarian chef
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Costes Restaurant In Budapest Has Been Awarded A Michelin Star
- 24 Mar 2010 2:00 AM
- food & drink
Up until now only one Central European restaurant pride itself with the most prestigious award in the catering sector.
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Costes Restaurant In Budapest Has Been Awarded A Michelin Star
- 24 Mar 2010 2:00 AM
- food & drink
Up until now only one Central European restaurant pride itself with the most prestigious award in the catering sector.
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.