417 result(s) for hungarian chocolate
Photo Article: Newest Beer Bars In Budapest
- 3 Jul 2013 9:00 AM
- entertainment
By We Love Budapest :These brand new watering-holes are multifaceted drinking venues that you’ll most probably like, whatever your style and preferences, its worth giving these three beer spots a spin.
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Photo Article: Newest Beer Bars In Budapest
- 3 Jul 2013 9:00 AM
- entertainment
By We Love Budapest :These brand new watering-holes are multifaceted drinking venues that you’ll most probably like, whatever your style and preferences, its worth giving these three beer spots a spin.
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.