88 result(s) for hungarian dishes in Interviews
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.