201 result(s) for hungarian goulash
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.