153 result(s) for hungarian recipe in Food & Drink
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...