60 result(s) for hungarian sweet in Specials
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Buffet Dinner On 20 August At InterContinental Budapest
- 19 Aug 2012 7:00 AM
- specials
Come and join us on 20th August in light of our National Day’s culinary celebrations. Our Executive Chef composed a mouth-watering buffet menu for St. Stephen’s Day accompanied with live entertainment.
Be Our Valentine At The Kempinski Hotel Corvinus Budapest
- 8 Feb 2012 9:00 AM
- specials
"Indulge your loved one, indulge yourself: a perfect strawberry macaroon filled with rich chocolate mousse and topped with succulent berries, with bubbly Valentine champagne cocktail. In the Lobby Lounge, from February 10 to 14, for HUF 2900/person.
New Year's Eve Party At Hotel InterContinental Budapest
- 16 Dec 2010 7:00 AM
- specials
"We are happy to invite you to dine and dance your way into 2011 with style. The candle-lit atmosphere, the international and local cuisine, exciting programmes and live music will provide the right environment to entertain you. Together with your loved ones you can enjoy the wonderful view of Budapest while celebrating the New Year.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Buffet Dinner On 20 August At InterContinental Budapest
- 19 Aug 2012 7:00 AM
- specials
Come and join us on 20th August in light of our National Day’s culinary celebrations. Our Executive Chef composed a mouth-watering buffet menu for St. Stephen’s Day accompanied with live entertainment.
Be Our Valentine At The Kempinski Hotel Corvinus Budapest
- 8 Feb 2012 9:00 AM
- specials
"Indulge your loved one, indulge yourself: a perfect strawberry macaroon filled with rich chocolate mousse and topped with succulent berries, with bubbly Valentine champagne cocktail. In the Lobby Lounge, from February 10 to 14, for HUF 2900/person.
New Year's Eve Party At Hotel InterContinental Budapest
- 16 Dec 2010 7:00 AM
- specials
"We are happy to invite you to dine and dance your way into 2011 with style. The candle-lit atmosphere, the international and local cuisine, exciting programmes and live music will provide the right environment to entertain you. Together with your loved ones you can enjoy the wonderful view of Budapest while celebrating the New Year.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water