39 result(s) for hungarian traditions in Interviews
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Interview: Attila J. Hegyi, Former President of the Birdland Golf & Country Club
- 16 Jun 2006 12:00 PM
I am the founding member and president of the Birdland Golf & Country Club established in 1991 in Bükfürdõ. As a co-owner I’m working for the tourism and real estate development project accomplished on the golf course that includes the 208 room Radisson SAS Birdland Resort & Spa Hotel and the 170 residencies in the Birdland Villapark.
Albert Royaards, Founder, Smiling Hospital Foundation
- 15 Jun 2006 12:00 PM
"As a lawyer and economist, Albert Royaards spent 17 years in Singapore, running his own financial consultancy. It may perhaps be considered a brave decision to accept the president's chair at the Smiling Hospital Foundation, the fastest growing Foundation in Hungary - which may soon also be helping sick children in other countries in C.E. Europe."
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Interview: Attila J. Hegyi, Former President of the Birdland Golf & Country Club
- 16 Jun 2006 12:00 PM
I am the founding member and president of the Birdland Golf & Country Club established in 1991 in Bükfürdõ. As a co-owner I’m working for the tourism and real estate development project accomplished on the golf course that includes the 208 room Radisson SAS Birdland Resort & Spa Hotel and the 170 residencies in the Birdland Villapark.
Albert Royaards, Founder, Smiling Hospital Foundation
- 15 Jun 2006 12:00 PM
"As a lawyer and economist, Albert Royaards spent 17 years in Singapore, running his own financial consultancy. It may perhaps be considered a brave decision to accept the president's chair at the Smiling Hospital Foundation, the fastest growing Foundation in Hungary - which may soon also be helping sick children in other countries in C.E. Europe."