268 result(s) for michelin
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Irish Times Publishes List Of Budapest’s Five Best Restaurants
- 29 May 2015 9:00 AM
- food & drink
The Irish newspaper The Irish Times has published a list of Budapest’s five best restaurants by the country’s top travel author. Reporting on the open-air Gourmet Festival held in Budapest’s Millenáris Park on the website of one of Ireland’s oldest and most-read newspapers, Fionn Davenport says that you can “eat well in the Hungarian capital no matter what time of year you visit”.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
Event Report: Great Tokaj Wine Auction 2015
- 3 Apr 2015 9:00 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Irish Times Publishes List Of Budapest’s Five Best Restaurants
- 29 May 2015 9:00 AM
- food & drink
The Irish newspaper The Irish Times has published a list of Budapest’s five best restaurants by the country’s top travel author. Reporting on the open-air Gourmet Festival held in Budapest’s Millenáris Park on the website of one of Ireland’s oldest and most-read newspapers, Fionn Davenport says that you can “eat well in the Hungarian capital no matter what time of year you visit”.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
Event Report: Great Tokaj Wine Auction 2015
- 3 Apr 2015 9:00 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.