16 result(s) for michelin star chef in Interviews
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...