180 result(s) for michelin star restaurant
Costes Downtown To Open In Spring 2015
- 8 Jan 2015 6:00 AM
- specials
Costes Restaurant which is run by Károly Gerendai and chef Miguel Rocha Vieira opens a new restaurant downtown at Prestige Hotel Budapest. The restaurant has been voted the 25th best restaurant of the World, and has recently been awarded the very first Michelin star in Hungary.
Confrérie De Tokaj Planning Great Tokaj Wine Auction 2015
- 22 Nov 2014 8:00 AM
- shopping
Following in the footsteps of the successful first two Great Tokaj Wine Auctions, the Confrérie de Tokaj is planning the third auction for 25th April 2015 – to be held in Sárospatak Castle Knights' Hall as has become the tradition. All lots are exclusive and contemporary wines, barrel quantity (136 l) of primeur Tokaji wines which are bottled and delivered to the winning bidder with their Great ...
WAMP Pantry – The Designer Gastro Fair @ Millenáris Budapest, 9 November
- 7 Nov 2014 9:00 AM
- food & drink
On 9 November WAMP holds a designer gastro fair again at Hall B on the Millenáris. We have carefully selected exhibitors with the highest quality manufactured products, organized tastings, roundtable discussions and charitable fundraising. Of course, those who are interested in designer clothes, accessories, toys or storybooks will also find treats for themselves since there will be dozens of ...
Costes Restaurant In Budapest World’s 25th Best
- 16 Oct 2014 10:40 AM
- food & drink
Respondents in a recent survey have put Budapest’s Costes restaurant in the 25th place among 353 restaurants put forward as the world’s best, online guide TripAdvisor said on its website.
Photo Article: Budapest's Most Pleasant Gardens
- 28 Aug 2014 6:55 AM
- food & drink
To urban dwellers - who are constantly surrounded by noise, and sometimes smog - a good garden is practically paradise. Being close to nature is refreshing for us all, so here we explore the hidden gardens of Budapest: from art cafés to top restaurants.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Costes Downtown To Open In Spring 2015
- 8 Jan 2015 6:00 AM
- specials
Costes Restaurant which is run by Károly Gerendai and chef Miguel Rocha Vieira opens a new restaurant downtown at Prestige Hotel Budapest. The restaurant has been voted the 25th best restaurant of the World, and has recently been awarded the very first Michelin star in Hungary.
Confrérie De Tokaj Planning Great Tokaj Wine Auction 2015
- 22 Nov 2014 8:00 AM
- shopping
Following in the footsteps of the successful first two Great Tokaj Wine Auctions, the Confrérie de Tokaj is planning the third auction for 25th April 2015 – to be held in Sárospatak Castle Knights' Hall as has become the tradition. All lots are exclusive and contemporary wines, barrel quantity (136 l) of primeur Tokaji wines which are bottled and delivered to the winning bidder with their Great ...
WAMP Pantry – The Designer Gastro Fair @ Millenáris Budapest, 9 November
- 7 Nov 2014 9:00 AM
- food & drink
On 9 November WAMP holds a designer gastro fair again at Hall B on the Millenáris. We have carefully selected exhibitors with the highest quality manufactured products, organized tastings, roundtable discussions and charitable fundraising. Of course, those who are interested in designer clothes, accessories, toys or storybooks will also find treats for themselves since there will be dozens of ...
Costes Restaurant In Budapest World’s 25th Best
- 16 Oct 2014 10:40 AM
- food & drink
Respondents in a recent survey have put Budapest’s Costes restaurant in the 25th place among 353 restaurants put forward as the world’s best, online guide TripAdvisor said on its website.
Photo Article: Budapest's Most Pleasant Gardens
- 28 Aug 2014 6:55 AM
- food & drink
To urban dwellers - who are constantly surrounded by noise, and sometimes smog - a good garden is practically paradise. Being close to nature is refreshing for us all, so here we explore the hidden gardens of Budapest: from art cafés to top restaurants.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.