1,054 result(s) for new menu
Restaurant Review: Hot Pot In Budapest - Wang Fu Restaurant
- 4 Jun 2013 1:00 AM
- food & drink
Wang Fu restaurant is one of the most popular Chinese restaurants in Budapest. Not like the other typical Chinese kitchen, in Wang Fu they not only serve hot pot but also Korean hot plate. It is located right next to the 1 tram on the Hungaria krt having its own parking lot in front of the restaurant.
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Restaurant Review: Rivalda In Budapest
- 21 May 2013 9:00 AM
- food & drink
Earlier this week I visited one of the restaurants in Budapest with what should be the best location in town. Rivalda is located next to the Castle of Buda and to the office of the Hungarian president.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Asparagus & Strawberry Discovery Dinner, Le Bourbon Restaurant Budapest, 16 May
- 14 May 2013 4:00 AM
- specials
We are awaiting you this month with a special themed wine dinner called Asparagus and Strawberry Discovery Dinner at Le Bourbon restaurant on Thursday, 16th May at 7pm.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Restaurant Review: Hot Pot In Budapest - Wang Fu Restaurant
- 4 Jun 2013 1:00 AM
- food & drink
Wang Fu restaurant is one of the most popular Chinese restaurants in Budapest. Not like the other typical Chinese kitchen, in Wang Fu they not only serve hot pot but also Korean hot plate. It is located right next to the 1 tram on the Hungaria krt having its own parking lot in front of the restaurant.
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Restaurant Review: Rivalda In Budapest
- 21 May 2013 9:00 AM
- food & drink
Earlier this week I visited one of the restaurants in Budapest with what should be the best location in town. Rivalda is located next to the Castle of Buda and to the office of the Hungarian president.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Asparagus & Strawberry Discovery Dinner, Le Bourbon Restaurant Budapest, 16 May
- 14 May 2013 4:00 AM
- specials
We are awaiting you this month with a special themed wine dinner called Asparagus and Strawberry Discovery Dinner at Le Bourbon restaurant on Thursday, 16th May at 7pm.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.