160 result(s) for personal chef
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Interview 3: Scott Alexander Young, Rogues Gallery Budapest
- 4 Mar 2026 4:55 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Interview 3: Scott Alexander Young, Rogues Gallery Budapest
- 4 Mar 2026 4:55 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.