5 result(s) for pet friendly hotel in Interviews
Péter Sipos, Owner, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Xpat Interview: Jacco Peters
- 22 Oct 2009 12:00 PM
I was born in 1968 in Groningen in the North of The Netherlands. I'm married to my lovely wife Trudy
Péter Sipos, Owner, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Xpat Interview: Jacco Peters
- 22 Oct 2009 12:00 PM
I was born in 1968 in Groningen in the North of The Netherlands. I'm married to my lovely wife Trudy