66 result(s) for recipe of the week
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
See What Happened @ Craft Beer Festival & Street Food Market
- 14 Sep 2015 1:30 AM
- food & drink
Good news! The summer hasn’t finished after all. With the organisers postponing the original date of this event due to bad weather, this weekend they got the timing spot on. I choose the Sunday, which turned out to be a beautiful warm sunny day. With plenty of people in attendance, and lots to choose from here, I didn’t need reminding that the folk of Budapest and those who were visiting really ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
See What Happened @ Craft Beer Festival & Street Food Market
- 14 Sep 2015 1:30 AM
- food & drink
Good news! The summer hasn’t finished after all. With the organisers postponing the original date of this event due to bad weather, this weekend they got the timing spot on. I choose the Sunday, which turned out to be a beautiful warm sunny day. With plenty of people in attendance, and lots to choose from here, I didn’t need reminding that the folk of Budapest and those who were visiting really ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.