55 result(s) for recipe of the week
Local Opinion: Attitudes To Migration As A Test For East & West Within EU
- 18 Sep 2017 8:48 AM
- current affairs
In the heat of the German electoral campaign, Chancellor Angela Merkel has lambasted Hungary for refusing to accept the redistribution of refugees within the European Union. In the light of her comments, Hungarian weeklies wonder how relations between Hungary and the EU, and in a wider context, between Western and Eastern Europe will evolve over the years to come.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Recipe Of The Week: Tomatoes Filled With Mushroom
- 27 Jun 2017 9:00 AM
- food & drink
Summer colors and aroma to brighten your days.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Márton Káldi, Imagine Budapest
- 7 Nov 2012 11:00 AM
Started by a few Art, Art History and Architecture freak university students, Imagine Budapest offers a variety of thematical tours discovering the hidden treasures of the city.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Local Opinion: Attitudes To Migration As A Test For East & West Within EU
- 18 Sep 2017 8:48 AM
- current affairs
In the heat of the German electoral campaign, Chancellor Angela Merkel has lambasted Hungary for refusing to accept the redistribution of refugees within the European Union. In the light of her comments, Hungarian weeklies wonder how relations between Hungary and the EU, and in a wider context, between Western and Eastern Europe will evolve over the years to come.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Recipe Of The Week: Tomatoes Filled With Mushroom
- 27 Jun 2017 9:00 AM
- food & drink
Summer colors and aroma to brighten your days.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Márton Káldi, Imagine Budapest
- 7 Nov 2012 11:00 AM
Started by a few Art, Art History and Architecture freak university students, Imagine Budapest offers a variety of thematical tours discovering the hidden treasures of the city.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.