63 result(s) for red country in Food & Drink
Big Hungarian Fish-Consumption Facts
- 4 Feb 2020 10:02 AM
- food & drink
It is healthy and full of useful nutrients: consuming fish has many positive physiological effects, but fish is less prominent regarding the Hungarian domestic eating habits.
Annual 'Winter Picnic' In Etyek, 19 January
- 9 Jan 2019 12:03 PM
- food & drink
You’re invited to savour the flavours of a winter feast along a ‘Gastro-promenade’ featuring pig roasting, gourmet specialties, local wine tasting, hot mulled wine, along with a craftsmen’s market and a lot of other programs.
Xpat Review: Ngon's Authentic Thai Tastes
- 21 Jun 2018 5:00 PM
- food & drink
By Richard Jones: It’s amazing how a taste and a smell can instantly take you back to a moment in your life. That’s how I felt when I first tucked into Ngon’s amazing red curry. I was immediately transported back to Thailand, a country I travelled around for three months and love. Now I've just fallen in love with this new Thai joint in Budapest.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Big Hungarian Fish-Consumption Facts
- 4 Feb 2020 10:02 AM
- food & drink
It is healthy and full of useful nutrients: consuming fish has many positive physiological effects, but fish is less prominent regarding the Hungarian domestic eating habits.
Annual 'Winter Picnic' In Etyek, 19 January
- 9 Jan 2019 12:03 PM
- food & drink
You’re invited to savour the flavours of a winter feast along a ‘Gastro-promenade’ featuring pig roasting, gourmet specialties, local wine tasting, hot mulled wine, along with a craftsmen’s market and a lot of other programs.
Xpat Review: Ngon's Authentic Thai Tastes
- 21 Jun 2018 5:00 PM
- food & drink
By Richard Jones: It’s amazing how a taste and a smell can instantly take you back to a moment in your life. That’s how I felt when I first tucked into Ngon’s amazing red curry. I was immediately transported back to Thailand, a country I travelled around for three months and love. Now I've just fallen in love with this new Thai joint in Budapest.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.